![]() This heartwarming soup can be on the table in under 30 minutes: If you’re craving this soup and are in a hurry, don’t worry! You can make the quick-weeknight version with some store-bought stock and either rotisserie chicken or any leftover baked chicken. I like to make a few batches at once, cool it then, I store it in the freezer where it keeps fresh for months. It does take some time, about an hour and a half or more if you like yours with extra rich flavor, and it’s worth every bit of effort. Homemade chicken stock makes all the difference. You can control it and make it as lemony as you like. ![]() The Greek version is silky, light, yet hearty a the same time. We think of it as Greek penicillin, especially during the colder months.Ĭhicken soup is such a comforting food. It is made with an egg-lemon sauce known as avgolemono, homemade chicken stock, flavorful chunks of chicken, and lots of zesty lemon juice. ![]() The most popular Greek soup has to be the classic Chicken Avgolemono.
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